Product Love

Friday night is pizza night in our household. Usually by the time Friday rolls around the husband and I are to tired that the thought of going out has zero appeal. Thus, we turned Friday night into pizza, red wine, and movie night.

We've tried every pre-made pizza dough and pizza crust under the sun, and I've found that using Trader Joe's Wheat Pizza Crust and my Williams- Sonoma pizza stone are a home run combination. The pizza dough is so easy to roll out, and cooking it on the pizza on the stone results in a thin, crispy crust that I look forward to every week.

All images via Williams- Sonoma

Our favorite combination for a topping is pepperoni, mozzarealla, parmesean, and basil. For more variety, try splitting up the dough and making mini-pizzas with fun toppings.

Happy Friday!